:Forest Folk

A frequent misunderstanding about macrobiotics is that it
is a diet sick people use - cancer patients especially - in
order to heal. While it is true that a macrobiotic
approach has helped a great many people get well,
macrobiotics is much more than a mere diet, and it is for
everyone. Whether you’re recovering from illness or simply
interested in having greater vitality, macrobiotics is a
wholistic, natural system for good health and long life.

“Let food by thy medicine, and medicine thy food,” is a
saying from the ancient Greek philosopher Hippocrates, who
also coined the term “macrobiotics.” In Greek, “makro”
means long or large, and “bio” means life. A macrobiotic
approach to good health begins with food and cooking,
extending to include lifestyle and exercise. Daily walks,
a grateful state of mind, and meditation for centering
oneself are among the practices of the system. Its purpose
is to create a state of health that supports rather than
prevents a full and vibrant life.

Since Hippocrates coined the term, we know that the
principles of macrobiotics have been around a long time.
They’re the same concepts that you’ll find in any modern
day nutrition or fitness class: high fiber, low fat, plenty
of vegetables and grains, limited meat. Going beyond these
basics, macrobiotics also includes healing foods such as
sea vegetables and ginger root.

To bring balance to one’s physical and emotional condition
through utilizing food is the macrobiotic focus. Foods
that have nutritional and energetic balance - yin and yang -
are used: legumes, beans, whole grains, and vegetables
dominate. Red meat, dairy, refined sugar, and coffee are
examples of foods without balance and they are eliminated.
For flavor, variety, and seasonal virtue, some oils, nuts,
and fruits are used in small amounts. The variety adds
interest and also increases the nutrient range. The end
result is food both wholesome and delicious.

It is critically important that the food tastes good
because food is sensual, and if it doesn’t appeal to our
senses, we won’t eat it in the long run. It might take a
bit of time to develop the taste for macrobiotic cuisine
because it is light and elegant in its simplicity. Here is
an example of typically combined macrobiotic ingredients
for an easy and tasty meal.

*Nutty Rice with Vegetables*

Cook 2 cups short or long grain brown rice in sea-salted
water (2 and 1/2 cups water with 2 pinches sea salt). Cover
the pot tightly for 30-40 minutes on very low heat.

Parboil these vegetables separately for two minutes or
less: 1/4 cup diced carrot, and 1/4 cup diced red onion,
and 2 cups florets of broccoli. Allow to cool.

In a dry frying pan toast 1/2 cup walnuts over medium heat
for five minutes. Puree the toasted walnuts with one
teaspoon barley miso dissolved in some water.

Mix together the vegetables, rice, and puree. Then add the
grated peel of a lemon. Serve this dish warm or cool,
rather than hot or cold. Enjoy!

Grace M. Navarro’s articles on topics related to diet are published in Alta Diet News the leading resource on-line for information about diets. Visit the complete archive of articles here: http://www.altadiet.com/

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Due to the highly processed foods that we consume and the polluted air that we breathe, our body accumulates toxins. The body does its best to eliminate the toxins, but ends up being stressed due to the overload. Symptoms such as chronic headaches, skin allergies, premature ageing, etc. start to manifest.

What can we do to help our ailing body? Try juice fasting, as a safe way to detox! Many studies have been done on the beneficial effects of juice fasting. We can increase our lifespan, treat bio chemical imbalances, reduce our cholesterol levels, treat allergies, acne, etc.

In juice fasting, by giving the body a rest from food and digestion, the immune system can focus on elimination of toxins, with the aid of the organs of elimination (liver, pancreas, gall bladder, kidneys, intestines, skin, etc.).
During a prolonged fast (3 plus days), the body will start to burn off and digest its own tissues by process of autolysis in a discriminate manner. It will first decompose and burn those cells and tissues, which are diseased, damaged, aged or dead (tumors, morbid cells, abscesses, excess fat deposits, etc.). The stomach shrinks and becomes less acidic. Then, certain detox symptoms are experienced eg. acne breakouts, fatigue, headaches, as the body eliminates its toxins. These symptoms should ease and we will feel a renewed sense of health and well-being!

You can juice almost any fruit and vegetables that you can eat raw. Vegetables that are good for juicing include tomatoes, cucumbers, celery and carrots.

Fruit vegetable combinations taste delicious. For example, apple and carrot juice makes a nice blend. Another nice combination is apple, celery and tomato.

For vegetable and fruit skins, peel them off especially if you suspect that they have been sprayed. If you can use organic fruits, this will be much better. Rinse off in filtered or distilled water.

How to Juice for Juice Fasting? It is recommended to dilute your juice 50/50 with water, especially if you are using fruits and the juice is too sweet. Use distilled water, if possible, for dilution.

Also, remember that you can’t buy freshly prepared juice from a supermarket or any juice that comes from a packet, despite what the label on the packet says. Any juice in a carton, can or bottle has been heat treated for preservation.

Juice has to be prepared fresh! The longer the juice stays out, the less fresh raw food enzymes it will contain. This means that you either find a store that prepares it right before you drink it or you use a juicer yourself.

Sandra Kim Leong publishes information on detoxification and cleansing. She is dedicated to promoting alternative therapies as a remedy for some of the health problems faced today. For more details and free resources, please visit www.detox-cleansing.com.

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Copyright 2006 Monique Hawkins

Obtaining optimal health is a goal for many people. No one wants to develop disease and sickness. The good news is, one of the ways to develop optimal health is by avoiding purchasing food that is loaded with chemical, has no nutritional value, or is energetically altered. Let’s discover the top fourteen foods to avoid.

1. Avoid purchasing anything with words you can’t pronounce. This is very easy. If you have difficulty figuring out what a word is and have a hard time pronouncing it, don’t buy it. Most likely it is a harmful chemical.

2. Monosodium Glutamate. Never buy anything with this chemical in it. MSG is a toxin that is dangerous, causes weight gain, increases appetite, and causes all kinds of health problems.

3. Stay Away from Aspartame. This is a toxin that makes people gain weight, causes hunger, and leads to medical problems such as PMS and migraines.

4. Avoid High Fructose Cory Syrup. This is a chemical that causes people to become addicted and makes them fat.

5. No Hydrogenated Oil or Partially Hydrogenated Oil. Never buy foods with these ingredients since they are trans fats. Trans fats are deadly, causes heart disease, cause weight gain, and once more, other medical problems.

6. Avoid Sugar. Sugar that is processed turns out as refined white powder. All the natural sugarcane is taken out. Sugar has lots of chemicals that are used in the growing of sugarcane. It should be avoided at all costs.

7. Don’t Be Fooled By “Natural” and “Artificial Flavor”. These words, most of the time, mean that the food is loaded with chemicals and grown with pesticides, chemical fertilizers, and herbicides. The bottom line-eating organic food is best.

8. Be Wary of Spices. Spices do sound very healthy, but many of them really are not. Companies use hundreds of chemicals, put it in food products, but only label the product as a spice. In reality, people are getting more that salt, pepper, oregano, and the like in their foods. Most of the time, lots of man-made chemicals are made as well.

9. Avoid Artificial Color. If anything has dye in it, stay away. A dye is really a chemical poison.

10. Avoid Palm Oil: This is a very unhealthy oil that is cheap to manufacture, but causes physical problems. So, stay away from it.

11. Dextrose, Sucrose, and Fructose. There are chemically made sweeteners. There are not good for the body at all. So, it’s best to avoid them.

12. Avoid Sucrulose and Splenda. This is a man-made sweetener that most people have heard of. In spite of the hype, it is unnatural, artificial, and man-made. The problems it can cause are increases in appetite, depression, allergies, etc., all depending on the person’s genetic makeup. It is best to avoid these products.

13. No Enriched Bleached White Flour. This flour has no fiber. It has no nutritional value, and is highly refined. Eat organic wheat flour or other organic flours such as rye, millet, etc.

14. Avoid Soy Protein Isolate. This is usually found in protein shakes and in protein or food bars. Soy protein isolate’s refining process often includes hexane, which a petroleum solvent like gasoline. The best thing to do is to avoid at all costs.

So, there you have it. The top 14 foods to avoid in order to be in the best health as possible. Pay attention to those labels and be on your way to outstanding health.

Monique Hawkins is the owner of Monique?s Music Box. Located at www.My-Music-Box.com is a music box gift store specializing in products such as inlaid music boxes, wooden keepsake boxes, ballerina music boxes for ballerina rooms décor, and musical jewelry boxes. The company also provides interesting information for music lovers of all ages. Monique also is an associate with USANA Health Sciences. One of her passions is encouraging and supporting others in their endeavors to obtain optimal health and wellness. Visit www.usana.com/en/products/us/essentials/what_essentials.shtml/
www.usana.com/en/products/us/sense/index.shtml/

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